We freezebrand using dry ice pellets and liquid isopropanol, this enables the branding iron to cool down to around -70 degrees celcius. For the best mark it is advisable to brand heifers just before they are introduced to the bull. When calving the mark will be clear and visible giving easy identification, for farm records.

Along with dairy herds, beef cattle can also be branded for better recording and farm management. With the theft of cattle & livestock on the increase throughout the UK and Ireland, unique identfication on each animal is an important tool to help eliminate this problem.